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GCSE Food
23 Pins
·
8y
misstrim13201
M
By
Julia Trim
Dietary needs
Fats
Dietary needs
Carbohydrates | Nutrition
Batch production
Continuous flow production
One off production
Cooking Temperatures and Why You Should Use a Meat Thermometer — Orson H. Gygi Blog
*** Cooking Temperatures - Everyday Kitchen
Aeration, Emulsification & Coagulation | Egg Function
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Related Interests
Food Technology
Nutrition Recipes
Food Tech
School Food
Food Safety Posters
Hygienic Food
Food preparation and Nutrition | GCSE | GCSE Food preparation and nutrition
AQA GCSE Food Preparation & Nutrition | Specimen Paper 2015
Cheesy Spinach Crescents
Cheesy Spinach Crescents - Light & fluffy crescent rolls loaded with melted cheese & spinach are easy & delicious! on kleinworthco.com #warmtraditions #ad
Cross contamination prevention
Meeting healthy guidelines
How to make food appealing
23 GCSE Food ideas | food technology, nutrition recipes, food tech