Name: Classic Red Beans and Rice
Prep time: 20 min
Cook time: 3 h 15 min
Total time: 3 h 35 min
Yield: 8
Ingredients: 14 oz Andouille sausage; 1/2 lb Ham; 1 Ham bone; 4 Bay leaves, dried or fresh; 1 lb Beans, dried red; 6 cloves Garlic; 2 Jalapenos; 1 Mediume tomato; 1 Onion, medium; 1 Scallions, thinly slice; 2 tsp Thyme, dried seeds; 1 Hot sauce; 2 tbsp Mustard, whole grain; 1 White rice; 1 tsp Black pepper; 1 tsp Cayenne pepper; 1 tbsp Kosher salt; 1/4 cup Red wine vinegar

8

howtofeedaloon.com

This recipe for Classic Beans and Rice is one of our all-time favorite dishes from Louisiana. If you don't have a ham bone, ask your butcher for ham hocks or ham bones. Simmering for several hours only requires a stir every now and then, but the end result is well worth the wait!

Classic Red Beans and Rice

Ingredients

9 Comments

Classic Red Beans and Rice

Ingredients

9 Comments