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PELMENI WITH POTATO FILLING | Pelmeni recipe, Recipes, Vegetarian recipes
1 1/2 cup flour 1/4 cup room temperature water 2 tablespoons ground flax-seed 1 teaspoon salt 3 large potatoes 1 medium onion, chopped handful of chopped parsley or dill 1 tablespoon vegan buttery spread (optional) seasonings to taste
