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Crostini with Burrata, Olive Oil, Lemon, and Sea Salt - Turntable Kitchen

*Serves 4 1 baguette 1 ball burrata (a creamy Italian cheese similar to mozzarella) good quality extra virgin olive oil ½ lemon, zested coarse sea salt 1. Preheat your broiler. Slice the baguette, cross-wise, into ½”-thick slices, until you have 9-12 slices. 2. Place the slices on a baking sheet and brush them with olive oil on both sides. Broil the Continue...

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