My incredibly talented cousin, Yasmin, who is one of the greatest chefs I have ever worked with, inspired this wonderful recipe. She does not waste anything and that is where these crackers came into being. If you don’t own a juicer, you can just grate up some veggies or use leftover ends of things – just make sure there is not too much moisture in them. This recipe does work best in a dehydrator, but you can use an oven on low heat for almost the same result – it’s just a longer process.
