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Classic Aussie Meat Pie
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Food And Drink
two small pies with sauce on them sitting on top of a blue table cloth
taste.com.au

Aussie meat pies

176 ratings
· 1hr 30min · 4 servings
There’s no food more iconic in Australia than a meat pie. Sure, we have our Chiko Rolls and lamingtons, but there’s something about biting into a scaldingly hot meat pie that is a truly Aussie experience. Pies are the perfect convenience food. Not unlike a pastie that miners would take underground, hand-held meat pies have historically made an ideal lunch on the run as well as a one-handed snack balanced by a cold beer in the other. While store bought pies tick the boxes of familiarity and…
teamtaste
taste.com.au
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Ingredients

Ingredients
• 18.20 gm olive oil
• 1 large brown onion, finely chopped
• 500g 5 Star Extra Lean Beef Mince
• 10.00 gm Cornflour
• 191.25 gm beef stock
• 195.00 gm tomato sauce
• 48.80 gm Worcestershire sauce
• 22.60 gm barbecue sauce
• 1 tsp Vegemite
• 2 sheets frozen shortcrust pastry, thawed
• 2 sheets frozen puff pastry, thawed
• 1 egg, beaten

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