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Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce

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· 45min · 4 servings

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!

Hapa Nom Nom

Ingredients

Seafood

• 4 (6 ounce) halibut, fillets

• 1 Miso glazed halibut

Produce

• 1 Baby bok choy

• 2 heads Baby bok choy

• 2 clove Garlic

• 1 tbsp Ginger, fresh

• 2 tbsp Ginger

• 1 Peanuts, dry roasted

• 1 Scallions

• 1 tbsp Shallots

Condiments

• 1 tsp Lime juice, fresh

• 1/4 cup Mirin

• 1 Sake butter sauce

• 2 tbsp Soy sauce, low sodium

Baking & Spices

• 2 Kosher salt

• 1 Toppings

Oils & Vinegars

• 1 tbsp Rice vinegar

• 2 tsp Sesame oil

• 1 tbsp Vegetable oil

Dairy

• 9 tbsp Butter, unsalted

• 1 tbsp Heavy cream

Beer, Wine & Liquor

• 1/2 cup I teaspoon sake

Other

• 3 tablespoons shiro (white) miso

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