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Stuffed Seafood Bread Bowl
0 ratings
This Stuffed Seafood Bread Bowl is a decadent and delicious dish that's perfect for any occasion. Filled with a creamy blend of shrimp, lump crab meat, and a variety of flavorful cheeses and spices, it’s sure to be the star of your next gathering. The warm, cheesy seafood mixture is served in a crispy sourdough bowl, making it both a satisfying appetizer and a fun way to enjoy seafood. Serve with the reserved bread pieces, crackers, or veggies for dipping! #SeafoodBreadBowl
Ingredients
Seafood
• 1/2 lb Clams
• 1/2 lb Lump crab meat
• 1/2 lb Shrimp
Produce
• 2 Garlic cloves
• 1 Onion, small
• 2 tbsp Parsley, fresh
Canned Goods
• 4 cups Seafood or chicken broth
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 2 tbsp All-purpose flour
• 1/4 tsp Cayenne pepper
• 1/2 tsp Old bay seasoning
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 4 Sourdough bread bowls, large
Dairy
• 2 tbsp Butter, unsalted
• 1 cup Heavy cream