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Paya Ki Nihari The perfect early morning breakfast in Lucknow involves a bowl of inviting Paya ki Nihari with tender kulchas. The pairing can beat any Bollywood romantic pairs and the taste can blow your mind. Paya is generally a slow cooked mutton stew which takes about 7 to 8 hours for being prepared. But trust me, it is all worth it. Raheem’s place did help me in having a great start for the day.
