Homemade Salisbury Steak Recipe

0 ratings

· 35min · 6 servings

Forget the frozen Salisbury steaks and make Salisbury Steak from scratch. Imagine golden brown beef patties simmered in rich brown gravy ready in about 30 minutes!

Juggling Act Mama - Ang Paris

Ingredients

Meat

• 1 tsp Beef boullion paste

• 1 1/2 lbs Ground beef, lean

Produce

• 1 cup Sweet onion

Condiments

• 2 tbsp Catsup

• 2 tsp Mustard, dry ground

• 3 tsp Worcestershire sauce

Baking & Spices

• 2 0.87 packages brown gravy mix, brown

• 1 Salt and black pepper

Bread & Baked Goods

• 1/2 cup Breadcrumbs

Liquids

• 2 cups Water

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