Spinach and Egg-Drop Pasta Soup Recipe

Name: Spinach and Egg-Drop Pasta Soup
Total time: 30 min
Ingredients: 5 oz Baby spinach; 4 Garlic cloves; 1 Olive oil and lemon, Extra-virgin wedges; 4 Eggs, large; 2 qt Chicken stock; 1 Salt and freshly ground pepper; 1/2 cup Parmigiano-reggiano cheese; 1/2 pound tubetti, ditali or other small pasta

3137 ratings

· 30min · servings

"In our house, stracciatella was a catch-all," Tom Valenti says about this simple, rustic soup. "We started with good homemade stock and added whateve...

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Spinach and Egg-Drop Pasta Soup Recipe

Ingredients

2 Comments

Spinach and Egg-Drop Pasta Soup Recipe

Ingredients

2 Comments