a white bowl filled with soup sitting on top of a wooden table

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Roasted Hatch Pork Green Chile — The Travelling Palate

My first job was at a Mexican restaurant in Denver, Colorado bussing tables. They used to make this pork green chile that was so hot that I'd sweat every time I ate (so would my dad). But it burned so good! Since those days I've always been a fan of spicier mexican foods and have an appreciation of

Colorado Recipes