is considered a national dish in Morocco and a symbol of the ancient Moroccan cuisine. It is suitable to be served as a main dish, especially on occasions. A traditional Moroccan dish, a kind of pastry made of dough and stuffed with onions, chicken, or seafood, parsley, coriander, boiled eggs and almonds, a mixture of sweet and savory, flavored with cinnamon which give it a delicious flavour 😋, If you love the mix of sweet and salty flavors than you definitely need to try pastilla
