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Vietnamese Crab & Asparagus Soup (Soup Mang Cua) - A Taste of Joy and Love

Name: Vietnamese Crab & Asparagus Soup (Sup Mang Cua)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 can Quail egs in water; 1 cup Crab meat; 10 Asparagus sprears; 1 tsp Chicken powder and garlic powder; 1 Cilanro & green onion; 2 cloves Garlic; 1 Egg, large; 1 Egg yolk; 5 cups Less sodium chicken broth; 3 tsp Fish sauce; 1 Black pepper, freshly ground; 1 tbsp Cornstarch; 2 tbsp Vegetable oil; 1 tbsp Water

ratings

· 25min · Gluten free · 4 servings

Vietnamese Crab and Asparagus soup: a fancy soup with crab meat, asparagus, quail eggs. This soup is fancy yet so simple to make. Yum!

A Taste of Joy and Love

Ingredients

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