chelsweets.com
Caramel Drip Cake with Homemade Caramel Buttercream
127 ratings
This caramel drip cake is made with vanilla cake layers, salted caramel frosting and a gorgeous caramel drip!!
Ingredients
Refrigerated
• 2/3 cup Egg whites or about 4 egg whites
Condiments
• 1/3 cup Caramel sauce - recipe above
Baking & Spices
• 2 1/8 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 Caramel squares
• 3 cups Granulated sugar
• 6 cups Powdered sugar
• 1 1/4 tsp Salt
• 1 Sea salt
• 2 tsp Vanilla
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 2 1/2 cup Butter, unsalted
• 1 cup Buttermilk
• 1/3 cup Heavy cream
• 1 tbsp Heavy cream or whipping cream