Lapis Bumi Cake II （蒸咖啡可可千层蛋糕 ll）

This is a cake that i always love to make when the Lunar New Year arrive. My family love it a lot and now whenever i have time i will make it for leisure snacking..hehe It is moist, soft, kind of fudgy texture and full of nescafe (coffee) aroma. I use to make it in 2 natural color (layers) that is original plain and dark coffee color. You can view it here Recently, i saw another Lapis Bumi in a blogger friend blog so i think maybe have a change since the flavor is still the same. Oh yes…

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