Vegetable Stir Fry | The Modern Proper

Name: Vegetable Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 15-ounce can Baby corn; 2 cups Broccoli florets; 1 cup Carrot, rounds; 1 cup Crimini mushrooms; 4 cloves Garlic; 2 tsp Ginger; 1/4 cup Green onions; 1 Red bell pepper; 4 oz Snap peas; 1 cup Zucchini; 1/4 cup Brown sugar or honey; 1/2 cup Soy sauce or tamari, low-sodium; 2 tbsp Cornstarch or arrowroot starch; 1 Pinch Red pepper flakes; 1 tbsp Sesame oil, toasted; 1 tbsp Vegetable oil

6 ratings

· 30min · Vegetarian, Gluten free · 6 servings

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

The Modern Proper

Vegetable Stir Fry | The Modern Proper

Ingredients

32 Comments

Vegetable Stir Fry | The Modern Proper

Ingredients

32 Comments