Mastering

4 Pins
·
3y
Mastering the Whiskey Sour With Dan Sabo
One of the bar world’s most lampooned ingredients is the key to a superior rendition of the classic.
Mastering the Negroni With Naren Young
Naren Young loses the classic equal parts ratio in favor of a more gin-heavy drink that dials back on the Campari and sweet vermouth.
Mastering the Sazerac With St. John Frizell
This straight-shooting recipe calls on an atomizer for the absinthe rinse to enhance the drink's aromatics.
Mastering the Singapore Sling With John deBary
John deBary dials down the sweetness and opts for navy-strength gin.