Pappadeaux

22 Pins
·
6y
By
Russell Thompson
a bowl filled with pasta and shrimp next to a slice of bread
Louisiana Mardi Gras Pasta Recipe - Food.com
Louisiana Mardi Gras Pasta Recipe - Food.com
a white plate topped with pasta and veggies
Pappadeaux’s Yvette Sauce
pappadeaux's yvette sauce
a white plate topped with fish and mashed potatoes
Blackened Costa Rican Mahi with creamy cheese grits & andouille
several different types of food are being prepared on a cutting board and ready to be cooked
Shrimp brochette- Pappadeauxs uses pepperjack cheese
some meat and rice on a plate with sauces in the middle for garnishes
Pappasito's Brochette Shrimp - Copycat Recipe Recipe - Food.com
Pappadeaux Shrimp Brochette Recipe. "When I was in college, I worked at Pappadeaux as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredients and came up with what I think is very close to the real thing!" (Use Fresh JUMBO Shrimp for this Recipe.) Courtesy of: Kim D...Thanks a million Kim! (Seriously Delicious!)
recipe no - kneading white bread the recipe link cooking on the net since 1960
Pappadeaux's Pasta Mardi Gras (copycat recipe) - Recipelink.com
Recipe: Pappadeaux's Pasta Mardi Gras (copycat recipe) - Recipelink.com
recipe no - kneading white bread the recipe link cooking on the net since 1960
Pappadeaux Shrimp or Crawfish Etouffee - Recipelink.com
Recipe: Pappadeaux Shrimp or Crawfish Etouffee - Recipelink.com
a slice of pecan pie with whipped cream on top is sitting on a plate
pies
Buttercream Lane: pies Pappadeaux's Sweet Potato Pecan Pie Recipe
some food is cooking on a grill with lemons
Mike's EZ Pappadeaux Grilled Oysters Recipe by MMOBRIEN
Pappadeaux Oysters! cream cheese works great as replacement for mild crumbled cheese
a white plate topped with rice and meat covered in gravy on top of a wooden table
Crawfish (or Shrimp) Etouffee Pappadeaux recipe - from the Food for the Soul Family Cookbook
Crawfish (or Shrimp) Etouffee Pappadeaux recipe - from the Food for the Soul Family Cookbook
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a white plate topped with rice and shrimp next to a bowl of sauce on a table
Blackened Mahi Alexander, Dirty Rice
a white plate topped with lots of food on top of a table next to silverware
Crawfish trio at Pappadeaux's
a white plate topped with salad and shrimp
Lobster & Shrimp Salad: chilled Maine lobster, Gulf Coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing @Pappadeaux Seafood Kitchen (Houston Hobby Airport)
a glass bowl filled with food on top of a white plate
Gazpacho Shrimp Cocktail. No recipe just a great pic from Pappadeaux, off of Sheridan, Denver, Co. M.New photo
a white bowl filled with soup and shrimp
Seafood Gumbo - my favorite! Pappadeaux's or Paul Prudhomme's is the best recipe. No recipes with photos however