Canned plums

These best recipes using canned plums include sweet and savory delights, from the classic plum cake to the savory glazy chicken.

Canning plums is a great way to preserve plums to savor summer all year long. Plums can be canned whole or in halves, plain or sweetened, with or without spices, with or without the pits, and by raw packing or hot packing. Learn how to can plums with this step by step guide.

Flaky, hand-held plum turnovers filled with fresh summer plums. It's a great recipe if the kids want to help.

Pretty plums piled high in your crate inevitably leads to the question - what to do? This variety of delicious plum recipes will come to the rescue!

Plums are delicious, but sadly we can't go and pick them off the tree every day. Canning plums is a great way to be able to enjoy plums year round. Here is everything you need to can your own plums.

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

Plums, with their juicy sweetness and tangy undertones, are not only a delightful fruit to munch on but also a versatile ingredient in the kitchen. From refreshing drinks to hearty mains and delectable desserts, these 25 plum recipes highlight the diverse ways you can incorporate this vibrant fruit into your meals, showcasing its potential beyond just a simple snack.

These plum bars are layered with a buttery shortbread crust and plum jam! This recipe uses simple ingredients and is super easy to prepare.

Canning plums is a delicious way to preserve your fresh fruit plums for later use. This terrific spiced port plums water bath canning recipe is a great way to process your plums for later use. Can now, eat later!

Learn how to quickly pit plums for cooking or preserving!