Cooking light magazine

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Fine Cooking Recipes, Lemongrass Recipes, Cooking Magazine, Cooking Light Magazine, Classic Caesar Salad, Fine Cooking, Asian Soup, Think Food, Chicken Noodle Soup

I have a story in the new March/April issue of Fine Cooking magazine. It's about the variety of ways to sweeten cocktails with raw sugars, maple syrup, agave, honey, etc. Pick up a copy to find a Mamie Taylor variation with evaporated organic cane sugar by Thad Vogler of Bar...

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