Homemade pastry

Dive into the art of creating buttery, flaky puff pastry right in your own kitchen. This guide will walk you through each step, from mixing the dough to mastering the perfect fold, ensuring your homemade pastries are as light and airy as those from a bakery. Whether you're a seasoned baker or a curious beginner, you'll find tips and tricks to elevate your pastry game. Embrace the joy of baking and impress your friends and family with your newfound skills.

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients - flour, frozen grated butter and icy cold water!

These Puff Pastry Donuts (Cronuts) are made using puff pastry sheets, deep-fried, and covered in a delicious glaze.

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!

Using this in-depth tutorial, learn how to make homemade berry turnovers with a from-scratch rough puff pastry and a mixed berry filling.

Raspberry almond puff pastry Danish is a shortcut Danish recipe with an easy flaky pastry so you can focus on the creamy filling!

The EASIEST chocolate croissants made at home! These pastries are made by stuffing puff pastry with luscious chocolate then baking until they're golden & flakey! Perfect for breakfast, brunch or dessert!