Dacquoise cake

Happy 2021 everyone! This dessert, which has been on my to-do list for years , was my last big project of 2020. I started preparing it a fe...

W e turned 4 and I still cannot believe that. Years are flying by especially after Ian Vaava was born.I have no clue about day or date unl...

Watch my video tutorial and learn how to make dacquoise - meringue enriched with nuts, and a cake layered with dacquoise discs and chocolate ganache!

A heavenly, sweet, nutty meringue, so delicious, only the French pastry chefs could have created it. The filling is a velvety coffee pastry cream and chocolate ganache. It is one of the most delicious desserts on my blog.

Marjolaine is a classic french pastry made with dacquoise (nut meringue) layers with chocolate ganache, chocolate cream and hazelnut buttercream.

Chewy, crispy pistachio dacquoise with pistachio French buttercream. A decadent dessert for pistachio lovers - made with real pistachios!

A dacquoise is a wonderful dessert in its own right. I made this one for my partner’s birthday cake as a more dessert-type feel was wanted.

the dacquoise is not a regular cake. the sponge is mostly made out of egg whites and almond powder. the resulting texture is l...

This classic French dessert is nut-based: great for your gluten-free friends, not great to bring to elementary schools.

Follow this Coconut Dacquoise Cake recipe to make a fruity showstopper dessert full of summer flavors. This homemade cake is one of the most beautiful cakes to celebrate the 4th of July or summer birthday. Gorgeous and tasty, the cake will surely become your new favorite. Just give this recipe a go! #bakinglikeachef #summerdesserts #coconutcake #celebrationcakes #summerdessert #dacquoise #coconut #4thofjuly #redfruit #redwhiteandbluecake | www.bakinglikeachef.com