Flower recipes

Dive into the world of dandelion desserts with our dandelion cupcake recipe. These unique cupcakes are made with fresh dandelion flower petals and lemon buttercream frosting, perfect for anyone spring foraging dandelions. A delightful way to introduce edible flowers into your baking. Find more summer dessert recipes, healthy baking recipes, and wild food foraging tips at growforagecookferment.com.

These hibiscus muffins are tart and sweet, and a super fun spin on a classic muffin. They are tart and sweet and always hit the spot.

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

Use these recipes to create a gorgeous late-summer bouquet of locally grown flowers! I include sample flowers that I would use together to create a great color palette. Feel free to substitute any variety or color that you prefer.

Celebrate spring (and breakfast time) with homemade pop tarts. These lemon curd and blueberry pop tarts are the perfect combo of sweet and tart!

A healthy, pretty and delicious dish, perfect for a summer picnic or gathering, using edible flowers.

Going to the florist will forever make your mouth water.

Super soft and fluffy sourdough hot cross buns are achieved by using a stiff levain and the tangzhong method used in milk bread recipes. This is an egg-free and vegan-friendly recipe. Edible flowers are added for fun! | fareisle.com #sourdoughhotcrossbuns #hotcrossbuns #sourdoughbrioche #sourdoughbuns #sourdoughfruitbuns #sourdoughbread #hotcrossbunsrecipe #veganhotcrossbuns #foodphotography #foodstyling

50 edible flowers to help you choose the perfect bloom for your cooking. Includes tips on picking, prep, and flavour profiles.