Nut bread

Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.

This walnut loaf is a quick bread you make to snack on all day or eat at tea time. It's not too sweet and fantastic with the coffee glaze.

This old-fashioned date nut bread is so easy to make and tastes delicious. The perfect recipe for any breakfast or brunch occasion!

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Don't you agree? This recipe for ...

Ina Garten Date Nut Bread recipe is made with chopped dates, butter, boiling water, brown sugar, egg, all-purpose flour, baking soda, baking powder, salt, and walnuts it takes 15 minutes to prep, 50 minutes to cook and serves 10 people.

From peanuts to cashes to almonds and everything in between, here are the nuttiest recipes our book. Try nut recipes for cookies, granola, cakes and more.

Crunchy walnut bread recipe that's a family favorite.

This recipe also works with 100% bread flour or all purpose flour. I use red and yellow raisins for color. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 10 to 12 hours). - Jenny Jones

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This old-fashioned date nut bread is so easy to make and tastes delicious. The perfect recipe for any breakfast or brunch occasion!