Seitan

Simple ingredients make this basic No Wash Vegan Chicken Seitan wholesome and full of protein.

Seitan is the protein-packed meat replacement you should be cooking with. Ready to get started? Try one of these scrumptious seitan recipes!

This article is part of our campaign “Food for Future” in which we want to explore the impact of our daily eating habits on the future of our personal lives...

Seitan is a “wheat meat” made from vital wheat gluten. It’s high in protein, low in fat, and cheap to make. It's a great substitute for meat, fish, or chicken.

Derived from wheat gluten, seitan boasts a meaty texture and an incredible ability to absorb flavours. With a history rooted in East Asian cuisine, this protein-packed powerhouse has become a staple for those seeking a hearty and satisfying meat alternative.

You won't believe the amazing texture on this juicy, vegan, seitan steak!!!

This amazing seitan is made with things you already have in your kitchen: flour and water!

Discover the versatile use of vital wheat gluten with these incredible seitan recipes. Including Chinese BBQ pork, ramen, panko-crusted shrimp, cordon bleu, roast beef, and more; there is a recipe here to get excited about trying!

Simple Mongolian "beef" recipe using beef chunks made from seitan.