Souffle pancake

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🥞 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥞 2 large eggs 2 tablespoons milk ½ teaspoon vanilla extract 1 teaspoon lemon zest (optional) ¼ cup all-purpose flour (fluffed, spooned, and leveled) ¼ teaspoon baking powder ½ teaspoon white vinegar (or lemon juice) 2 tablespoons granulated sugar Oil for cooking Optional toppings: Sweetened whipped cream Assorted berries Powdered sugar Maple syrup Sweetened whipped cream (optional): ½ cup heavy cream (cold) 1 tablespoon granulated sugar (more or less to taste) Big Pancakes, Hot Dessert Recipes, Pancake Aesthetic, Japanese Souffle Pancake Recipe, Souffle Pancakes, Food References, Food Reference, Types Of Desserts, Pancakes Ingredients

🥞 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥞 2 large eggs 2 tablespoons milk ½ teaspoon vanilla extract 1 teaspoon lemon zest (optional) ¼ cup all-purpose flour (fluffed, spooned, and leveled) ¼ teaspoon baking powder ½ teaspoon white vinegar (or lemon juice) 2 tablespoons granulated sugar Oil for cooking Optional toppings: Sweetened whipped cream Assorted berries Powdered sugar Maple syrup Sweetened whipped cream (optional): ½ cup heavy cream (cold) 1 tablespoon granulated sugar (more or less to taste)

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Japanese Souffle Pancake Vector Illustration Logo With Sweet Sauce And Fresh Fruit Pancake Logo, Pancake Illustration, Japanese Fluffy Pancakes, Souffle Pancake, Egg House, Japan Animation, Japanese Pancake, Souffle Pancakes, Illustration Logo

Download the Japanese Souffle Pancake Vector Illustration Logo With Sweet Sauce And Fresh Fruit 23792544 royalty-free Vector from Vecteezy for your project and explore over a million other vectors, icons and clipart graphics!

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Japanese Souffle Pancakes - knedir Recipes Unique Pancakes, Japanese Souffle Pancake Recipe, Japanese Souffle Pancakes, Best Tiramisu Recipe, Souffle Pancake, Bread Roll Recipes, Best Tiramisu, Whipped Egg Whites, Yummy Food To Make

The Japanese Souffle Pancake is a unique twist on traditional pancakes, boasting an incredibly light and fluffy texture thanks to whipped egg whites. These towering pancakes are slightly sweet with a hint of vanilla, making them as delightful to look at as they are to eat. Popular in Japanese cafés, they’re ideal for breakfast, brunch, or even a dessert.

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