Vanilla meringue

These little meringue cookies are delicate, crisp, and can be eaten all on their own or used to decorate a cake or tart. They last for several weeks and can be flavored and colored however you'd like!

French meringue cookies are gluten-free cookies made from egg whites and sugar. Additionally, meringue cookies may have cream of tartar or another acid to act as a stabilizer for the egg whites.

Want to learn how to make vanilla meringue cookies? This recipe creates light, airy morsels.

In this recipe from Australian cookbook author Odette Williams, French meringue bakes up into crisp shells with gooey centers. They're the perfect canvas for whipped cream, curd, and seasonal fruit.

Light and delicately sweet classic Vanilla Meringue cookies are easy to make and melt-in-your-mouth delicious! A no fail recipe for making beautiful, delicious meringue cookies!

Vanilla Meringue Cookies recipe that will have these cookies perfectly melting in your mouth. Plus how to make them perfect with just a few easy and simple tips. via @veggiebalance

Master the art of making the perfect French meringue with this easy, foolproof, step-by-step recipe. Whether you're whipping up airy meringue cookies or crafting a stunning meringue topping for your desserts, all you need are two simple ingredients – egg whites and sugar – to achieve the best results. Elevate your baking game with this essential meringue technique!

This vanilla meringue cookie recipe will win your heart. Not only is it gluten-free but it only has five ingredients and 9 calories per cookie!

Freshly whipped, homemade Marshmallow Frosting made from pillowy Swiss meringue flavored with vanilla. Perfect for cupcakes and cakes!

Light, crispy and airy, these EASY Vanilla Meringue Cookies taste like a crispy marshmallow and melt in your mouth!