Honey Butter Sweet Potato Cornbread  Ingredients 1 cup mashed sweet potatoes 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup honey 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup melted butter 1 cup buttermilk 1/4 cup honey (for the butter) 1/2 cup softened butter (for the butter) Directions 1. Preheat your oven to 375°F (190°C) and generously grease a 9x9-inch baking dish. 2. In a mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, and salt until well combined. 3. In a separate bowl, blend the mashed sweet potatoes, eggs, melted butter, and buttermilk until the mixture is smooth and creamy. 4. Gradually fold the wet ingredients into the dry mixture using a spatula, taking care not to overmix; just stir until combi
