Aged cheese

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two pieces of cheese sitting on top of a wooden cutting board

Ricotta cheese is spreadable, creamy, and addictive. Its bright flavor pairs well with sweet and savory dishes, and its fluffy texture adds lightness to baked goods. The following ricotta recipe uses whole milk and heavy cream, yielding a rich, spreadable cheese.

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a piece of cheese sitting on top of a wooden cutting board next to a bowl

This is probably the best recipe I ever created. Since I LOVE Italian food, and I used to be allergic to cheese, I was HIGHLY MOTIVATED to recreate the flavor of Parmigiano Reggiano! This is basically coconut butter "cheese" with a ZING! Once you mix and chill it, you can use it just like parmesan cheese. Grate it, slice it, or cut into chunks. ...

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