Bearnaise sauce

This Bearnaise sauce is similar to a Hollandaise sauce with its creamy, buttery, and rich flavors.

A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon.

If you think béarnaise sauce is reserved for fancy restaurant meals, think again! This easy blender version will have you whipping up a rich, flavorful sauce at home that rivals any top-notch restaurant.

This Bearnaise sauce recipe is an easy version of the classic creamy French sauce made with butter, egg yolks, lemon, and herbs that's great on steak.

Get ready to meet your new favorite sauce! Béarnaise Sauce is rich, velvety, and the perfect companion for steak, seafood, and even burgers.

This beurre blanc sauce is a French buttery white wine sauce that transforms any dish into something special. Serve it over fish, steak, pasta, and so much more!

Master the Bearnaise sauce recipe with our foolproof method. Follow our clear instructions and essential tips for perfecting this classic French sauce. Save this Bearnaise sauce recipe pin now for quick access whenever you need it!

This easy Bearnaise sauce recipe is rich, fluffy, and tangy. This sauce can be used on a variety of dishes, like steak and seafood.

Smash Burger Sauce is a tasty addition to all your burger recipes. It is easy to make and you only need a few staple ingredients.

This delicious Julia Child Béarnaise Sauce is a creamy, flavorful addition to any meal. Quick and simple to make, it pairs perfectly with steak, fish, or veggies. With just a few common ingredients, you can create a rich, tangy sauce that elevates your dishes with ease. Perfect for impressing guests!