Breakfast beans

Hello, breakfast lovers! Are you searching for a quick and delightful morning meal that packs flavor without the fuss? Look no further! Today, we’re diving into a tasty and nutritious twist on a classic Mexican breakfast dish – Simple Breakfast Tostadas. Perfect for brunch, these tostadas are versatile, gluten-free, and easily customizable to satisfy your cravings. Whether you’re an experienced cook or just looking for a fun recipe to try out, these Breakfast Tostadas will surely become your…

These breakfast beans simmer in a smoky, spicy chipotle tomato sauce alongside delicately poached eggs. A topping of pickled red onion and fresh cilantro make this the ultimate breakfast treat!

This High-Protein Savory Oatmeal recipe is packed with fiber, and antioxidants, and offers a delicious and flavorful alternative to sweet breakfasts. Plus, it's suitable for most diabetics.

Breakfast Beans and Eggs - Home Cooking Collective

Frijoles refritos are a satiny purée of well-fried beans that are cooked with fat and their liquid. In Mexican and Tex-Mex cuisines, they’re usually made with pinto or black beans and lard, but they don’t have to be. This recipe uses canned white beans because their extra-starchy liquid expedites cooking time, and ample olive oil and browned onions guarantee deeply flavored beans. In many recipes for refried beans, the liquid is added gradually, but this all-at-once method from “Mi Cocina”…

How to Make Spanish Beans & Eggs . This is the Ultimate One-Pan Skillet Recipe. Easy to make, done in under 30 minutes and makes for a great breakfast.

A cheesy dose of British nostalgia, Desified. Almost every British South Asian home has its' own take on curried baked beans. I cook mine with ghee, cumin seeds and a liberal heap of garam masala. These spicy, buttery beans are then slathered onto toast, topped with Cheddar and grilled until gooey and bubbling.

Lima beans and eggs stew, known as Baghali Ghatogh, is so popular in northern Iran. It is easy, delicious and healthy.

A savory breakfast perfect for winter and cold weather months. Bacon and sausage team up with classic chili ingredients to make a versatile breakfast chili perfect for serving over hash browns with fried eggs or a number of other creative ways.