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Fancy sweets
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These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef
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Indulge in these Decadent Chocolate Soufflés! Filled with rich, creamy chocolate, each soufflé rises to create a fluffy, airy dessert that’s wonderfully intense. Perfect for chocolate lovers looking for a sophisticated treat.
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Puff pastry vessels fillded with chocolate cream and seasonal berries. Perfect for a last minute dessert prep.
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Warm Mixed Berry Compote - a delicious, colorful, elegant twist on compotes. Fabulous for breakfast, brunch or just anytime you want to make your meal a little fancy.
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