Turkey breast roulade

This delicious turkey roulade with sausage stuffing is a fun way to serve a Thanksgiving main dish! It cooks in just 1 hour or less, so it's much easier and faster than roasting a whole turkey.

This turkey roulade will make your holiday table even more special. Juicy turkey breasts stuffed with a delicious mix of fresh cranberries, feta cheese, sweet dry apricots, mushrooms and more goodness.

Featuring turkey fillets, walnuts, bacon, and arugula. Unlike the time-consuming process of stuffing and roasting a whole turkey, this dish is a quick, impressive dinner. Versatile and perfect for making ahead.

Take your turkey up a notch! Juicy and tender roasted turkey breast stuffed with a cream cheese, spinach, herb, and bacon filling that will knock your socks off. Perfect for Sunday dinners, special occasions, and holiday menus!

Ina Garten has been known as the Barefoot Contessa since she opened a gourmet store by that name in East Hampton, N.Y., in 1985. She shared this recipe from her book “Modern Comfort Food” with The Times for Thanksgiving in 2020, when many cooks were looking for alternatives to whole turkey. If you don’t like fennel seeds, leave them out: Garlic, sage and rosemary give this roast the flavors of Italian porchetta, and it will still be fragrant, juicy and delicious without them.

Turkey Roulade is a delicious dinner alternative to cooking a whole turkey. This turkey roll recipe is a perfect blend of sweet and savory.

A beautiful turkey breast stuffed with a mixture of pork sausage, vegetables and herbs, roasted to perfect and served with a homemade gravy.

An easy crowd pleasing option for your holiday dinner, whether you want extra white meat or are having a small gathering.

Oven roasted turkey breast doesn't get any better than this Stuffed Turkey Breast! Perfect for any weeknight, not just Thanksgiving!

Yes, you CAN do a more chill Thanksgiving for just the two of you. Here's how.