Vegan moussaka

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.

This Easy Vegan Moussaka With Lentils is packed with flavour and easy to assemble!

Vegan moussaka with eggplant, potatoes, lentil ragu, and creamy bechamel sauce! The recipe is gluten-free, dairy-free, and healthy!

This Vegan Moussaka consists of different layers of roasted veggies, an umami-packed cauliflower and walnut ragu, and a vegan bechamel.

Rich, indulgent and extremely comforting, this vegan moussaka recipe replaces the meat with a flavourful lentil ragù. Topped with slices of fried aubergine and an almond-based bechamel, it's a great dish to prepare during the colder months.

Delicious and Easy Vegan Moussaka. The perfect healthy family friendly comforting dinner using simple ingredients.

Transform traditional moussaka into a hearty vegan Greek classic - layered with tender eggplant, potatoes, and premium 🫒 olive oil. This plant-based version delivers all the authentic flavors you love!

There is nothing like a good vegan casserole—ultra comforting and healthy, too. Try one of these favorite vegan casserole recipes tonight!

This vegan Moussaka is made with a lentil filling, roasted vegetables and a dairy-free Bechamel sauce. It's ideal for a weeknight dinner that's hearty and flavorful - vegans and non-vegans alike will love it! Also freezer-friendly and easy to make gluten-free. #moussaka #veganfood