"Perfection is lots of small things done well": Marco Pierre White
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White heat
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CALM, poised and restrained are three words no one has ever used to describe Marco Pierre White.
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On the 25th anniversary of his groundbreaking cookbook White Heat, Observer Food Monthly looks back on the early career of the groundbreaking chef
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On the 25th anniversary of his groundbreaking cookbook White Heat, Observer Food Monthly looks back on the early career of the groundbreaking chef
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Thermal picture of my hand after coming indoors in winter. The warm veins are clearly visible.
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Heat! by 3PM
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When chef Marco Pierre White, famously recognized as the original celebrity chef, released his cookbook and memoir White Heat twenty five years ago, he became a cultural icon. The photographs in the book, shot by the late Bob Carlos Clarke, helped to solidify the young man’s status as a the decade’s ultimate enfant terrible, featuring rowdy kitchen shenanigans and shirtless studio portraits in lieu of the chef’s most famous dishes.
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A series of thermal imaging portraits exploring the conscious human existence and the contrast between life and death. A thermal camera reveals the in...
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On Saturday morning, about 50 million people were under some form of heat alert, either an excessive heat warning or heat advisory.
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“Daily, through our screens, we see accumulations of information overload about climate change,” states graphic designer "David Loy":https://www.instagram.com/loy.david/?hl=en. “Our visual landscape is full of climate disasters, political debate and global warming impacts. It gave me the unusual sensation that it had become almost commonplace.” Spurred on by this fact, David created _Heat_ an in-depth project which explores global warming and its long-term effects away from mass media.
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