Chinese Vegetable Stir Fry Recipe - Chinese.Food.com

18 ratings

· 24min · Gluten free · 4 servings

My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up.