Mexican corn bites

These Cheesy Corn Bites are the perfect bite sized appetizers. Tortilla chips are filled with cheese and corn for an appetizer that is super easy to make. These always disappear quickly!

A hot corn dip reminiscent of Mexican street corn!! Creamy, cheesy, spiked with lime juice, chili powder, and a serrano chile or jalapeno for a touch of heat! SO EASY and ready in 20 minutes!! Perfect for parties, potlucks, tailgating, or your next FIESTA!!

Easy and delicious street corn dip is served cold or hot with tortilla chips. Made with southwest corn and taco seasoning plus a blend of cheeses. A popular appetizer for barbecues, football and holiday parties. No cooking required. Perfect for summer or enjoy it hot during cold months, warmed!

These corn lollipops are a fun twist on the classic Mexican street corn, giving you all the flavors you love but on a stick. The corn gets a nice crisp on the outside from frying, while staying tender inside. When you bite in, you get a balance of sweet, savory, and just the right amount of heat.

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

Enjoy the vibrant flavors of Mexican Street Corn Dip! This creamy and delicious dip combines sweet corn, tangy lime, and spicy jalapeños for the perfect party treat. Easy to make, it’s great with tortilla chips or as a side at BBQs. Ideal for a crowd-pleaser at your next gathering!

Tortilla Corn Appetizers Recipe Ingredients - 6 small flour tortillas - 1 cup canned corn, drained - 1/2 cup black beans, rinsed and drained - 1/2 cup diced bell pepper - 1/2 cup shredded cheese (cheddar or Mexican blend) - 1/4 cup sour cream - 1 tablespoon taco seasoning - Fresh cilantro, for garnish Full Cooking Instructions on...

I can't get enough of this mouthwatering Mexican street corn, or elote! Grilled to perfection, it’s slathered in creamy sauces, and topped with tangy cheese and spices. Perfect for summer barbecues or a tasty snack any time!

An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.