Tamil food

Medu Vada can be a tough recipe to crack but I have detailed step by step + tips to give you a foolproof recipe for crispy, fluffy vadas

Kothu Parotta is a popular South Indian street food delicacy that originated in the southern states of India, particularly Tamil Nadu and Kerala. The dish is known for its unique preparation method, where flaky and layered parottas (a type of Indian flatbread) are shredded and stir-fried with a medley of spices, vegetables, and often, a choice of protein. Kothu Parotta is celebrated for its vibrant flavors and is a favorite among street food enthusiasts.

Today's thaali comes from the south Indian state of Tamil nadu which involves around rice. The side dishes, curries and lentil based dis...

Parotta salna - Popular South indian combo !

The staple food of Tamilnadu is Rice. We usually have rice for lunch along with some gravy made with lentils, rasam, stirfried vegetables called poriyal in Tamil or kootu i.e vegetables and lentils are cooked together & semisolid in consistency and finally curd. These 4 items are must in our lunch menu.