Tinapa recipe: make your own Filipino smoked fish

Name: Tinapa recipe (Homemade Filipino smoked fish)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 1 qt Salt; 3 qt Water; 16 Whole galunggong (scad) or tamban (sardinella) (about 5 pounds total weight)); 2 pounds hickory wood chunks (for smoking) (Soak wood chunks in water for at least 30 minutes before using them.)

Though tinapa is very much accessible in the country, it's also possible for you to cook it at home. The tinapa recipe mainly involves washing the fish and putting it in brine for an extended amount of time (usually 5 to 6 hours).

Recipe ni Juan

Tinapa recipe: make your own Filipino smoked fish

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Tinapa recipe: make your own Filipino smoked fish

Ingredients

1 Comment

Ingredients