Kare kare
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Small Order Porky Belly Kare Kare available this coming Wednesday sin o pasabay, just message me.
🥘🐷 Experience the rich flavors of Pata Kare-Kare—a Filipino classic with tender pork hocks in a savory peanut sauce! 🐷🥘 #KareKare #FilipinoFood Pata Kare-Kare (Pork Hock Kare-Kare) Ingredients: Pork hocks (2 lbs) Peanut butter (1/2 cup) Annatto powder (1 tbsp) Beef broth (2 cups) Banana hearts (1 cup, sliced) Eggplant (1, sliced) String beans (1 cup) Shrimp paste (2 tbsp) Salt and pepper (to taste) Instructions: Boil pork hocks until tender. Remove and set aside. In the same pot, add…
Kare Kare (pronounced ‘ka-reh ka-reh’) is a popular Filipino stew with a thick savory peanut sauce. It’s typically served on special occasions but can also be made for a weeknight meal. You can use meat, seafood or easily make it a vegetarian dish. Most commonly…
This labor of love is a mainstay at family gatherings for special occasions, fiestas, and the weekly Sunday meal.
Chef Sandy Daza shares his recipe for a classic Filipino comfort food.
Who would have thought that peanut could be a great compliment to beef? This dish is another variation of Oxtail Kare-Kare, it makes use of beef chunks complemented with various vegetables and of course peanut.
Kare kare is a rich and peanut buttery oxtail and beef stew that is braised for over two hours, includes a cornucopia of tender vegetables, and served with a side of steaming white rice Like sinigang na baboy, kare kare is a classic Filipino stew that makes it the perfect comfort food. This hearty dish is definitely a labor of…Continue Reading→
This is a recipe for Filipino Chicken Kare Kare.
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