ARTICLE
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doi:10.20944/preprints202405.0128.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
Cardiovascular Disease; Omega-3 Polyunsaturated Fatty Acids; Fish Oil; Krill Oil; Triglycerides; Cholesterols.
Online: 2 May 2024 (10:03:55 CEST)