ARTICLE
|
doi:10.20944/preprints202010.0483.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
Bombyx mori; silk fibroin; food safety; shelf-life; toxicity; mutagenicity; allergenicity; silk; protein; silk protein; food; food access; food waste; nutrition; food technology
Online: 23 October 2020 (10:41:54 CEST)