ARTICLE
|
doi:10.20944/preprints202101.0153.v2
Online: 13 January 2021 (11:06:00 CET)
ARTICLE
|
doi:10.20944/preprints202204.0246.v1
Subject:
Social Sciences,
Psychology
Keywords:
meat attachment; food neophobia; consumer preference; preference for organic foods
Online: 27 April 2022 (03:45:28 CEST)
ARTICLE
|
doi:10.20944/preprints202112.0510.v1
Subject:
Business, Economics And Management,
Business And Management
Keywords:
start-up; innovation ecosystem; food system; transformation; Germany; food science; entrepre-neurship; food technology; sustainable development goals; learning from other countries
Online: 31 December 2021 (11:14:06 CET)
ARTICLE
|
doi:10.20944/preprints202012.0325.v1
Subject:
Business, Economics And Management,
Accounting And Taxation
Keywords:
meat substitute; meathybrid; consumer preference, plant-based proteins
Online: 14 December 2020 (11:44:14 CET)
ARTICLE
|
doi:10.20944/preprints202012.0241.v1
Subject:
Social Sciences,
Psychology
Keywords:
meat substitute; meathybrid; consumer preference, plant-based proteins
Online: 10 December 2020 (09:22:00 CET)
ARTICLE
|
doi:10.20944/preprints202011.0677.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
meat substitute; meathybrid; consumer preference; plant-based proteins
Online: 26 November 2020 (23:08:59 CET)