ARTICLE
|
doi:10.20944/preprints202310.1288.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Durum; starch digestion; pasta quality; semolina; dough properties
Online: 19 October 2023 (20:22:07 CEST)
ARTICLE
|
doi:10.20944/preprints202305.1952.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
Fusarium crown rot, durum wheat, agronomy, glutenin, gliadin, semolina quality, grain quality
Online: 29 May 2023 (03:28:34 CEST)