Christmas is a busy time crammed with fun-filled weekends hosting friends and family and generally being a social butterfly.
With so much going on, any hosting shortcuts we can take are always appreciated, and Morrisons has just unveiled its lineup of delicious festive sweet treats - so we don't have to slave over those desserts.
This year's delicious puds start at just £4 and include everything from prosecco jelly shots and snowflake tiffin to a magical maple syrup-infused chocolate woodland cake. Your guests will definitely be left impressed.
Discover Morrison's mouthwatering Christmas desserts below - and when they'll be hitting the shelves.
The Best Panna Cotta Star, £7
Hand-made in Somerset with British whipping cream. With heritage raspberry and prosecco sauce for the middle and gold sugar to sprinkle over the top. Available from 18th December.
The Best Snowflake Tiffin, £9
Decadent Belgian milk and dark chocolate with juicy Californian raisins, shortcake pieces and salted caramel pieces, hand-finished with a bronze lustre. Available from 11th December.
The Best Clementine & Prosecco Fizz Jelly Shots, £4
Festive jellies made with Italian prosecco, clementine juice and whole fruit slices, finished with gold glitter. Available from 11th December.
The Best Salted Caramel & Pecan Pavlova Wreath, £6
A meringue wreath topped with salted caramel cream and pecan nuts, hand-finished with salted caramel sauce and a milk chocolate drizzle. Available from 7th October.
The Best Chocolate & Praline Bites, £4
Hand-assembled bites, made with layers of rich praline-flavoured Belgian chocolate fondant and white-chocolate shortcake pieces, dusted with gold glitter. Available from 11th December.
The Best Woodland Cake, £12
A hand-made rich chocolate spongecake layered with maple syrup sauce and topped with chocolate ganache frosting, Belgian dark chocolate shavings and a Belgian chocolate woodland scene. Available from 11th December.
We'll take one of each, please.
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