A medium-hot and very popular dish in Indian cuisine vegetable jalfrezi, it deserves to be on your dinner table for all the flavors and nutritional value it carries. Crisp vegetables sauteed in mild spices, you can make it more interesting with your choice of vegetables.
Rajma sukka … nutritious dry preparation of rajma, rajma sauteed in onions and seasoned with some spices, a good change from regular rajma masala. Add this as one of your side dish in your meal and enjoy with parathas or roti.
Soya matar, another delicious recipe using soya nuggets. Green peas and soya chunks are sauteed in thick onion tomato gravy, and seasoned with some spices. A simple and tasty recipe to go with rice and chappatis.
Veg Kolhapuri is a traditional dish from Kolhapur a city in Maharashtra. Assorted vegetables are cooked in a special spicy masala. Veg kolhapuri is one of the tastiest mix veg gravies which can be savoured with rice as well as naans and parathas.
Paneer Tikka Masala, a very delicious punjabi veg main course recipe of paneer or cottage cheese… marinated paneer cubes grilled to perfection and then simmered in a rich, spicy, creamy gravy. Paneer tikka masala can be enjoyed best with butter garlic naan or pudina lachcha paratha..
Palak korma or palak salan is a delicious veg main course recipe…its spinach cooked with potatoes and peas…very easy to prepare gravy best served with rice or pulao.
Soya keema karela…is a vegetarian main course dish using the soya granules or soya keema with bitter gourd. Soya granules is a healthy vegetarian substitute for mince meat. Enjoy this healthy dish with naans or any other Indian bread.
Tawa soya chunks…another different and interesting way of preparing the nutritious, protein packed soya chunks…here I have cooked it in the same way like the famous tawa paneer, using same spices and ingredients…and the result is delicious and scrumptious soya dish..please do try this innovative recipe and do send us your feedback on it.
Crisp fried jackfruit or fried kathal is quick and easy to prepare dish where jackfruit or kathal is par boiled and marinated in spices and fried till crispy and golden. You can serve it as a starter to a meal or even as a tea time snack. Its always fun to eat it..
Tawa paneer masala…is a popular Indian dish served mainly in all the north Indian restaurants. Its easy to make and goes well with naans and roti…tawa paneer served with garlic naan is a rocking combo…
Aaloo shimlamirch..a very popular north Indian veg side dish…here its done with a slight variation….its a very easy and quick to put up dish, using just some spices and tastes best with pooris and dosas..and the leftover if any, can be used in making yummy cutlets or potato bondas too.
Tandoori gobi musallam….whole cauliflower marinated in a flavourful blend of spices and then baked till perfection. Its pretty presentable and very appealing north Indian dish for your party table which is sure to be loved and relished.