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A chef’s résumé is a great place to start when deciding what restaurant you want to visit next. I’m always amazed at the fact that we have more than 200 eateries in ou…

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Chef Johnny Vee considers many local chefs and restaurateurs to be friends. How can you ask a parent which child is their favorite? "I love them all," he says, "but will start with the magna cum laude."

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Nibbles and news from the food and culinary scene. This week Chef stops by the dining room at La Fonda.

Here's your weekly roundup of some of the must-see, must-do, must-know things that need to be on your radar this week.

JUST CAUSE

Soup opera

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Assorted Santa Fe chefs and the community will come together to feed the hungry and crown a champion at the Food Depot's 28th annual Souper Bowl.

Here's your weekly roundup of some of the must-see, must-do, must-know things that need to be on your radar this week.

Here's your weekly roundup of some of the must-see, must-do, must-know things that need to be on your radar this week.

Comidas y Mas

Hey, hot stuff

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Chiles have always been the spice of life to me. They play a major role in Southwestern dishes and are intricately woven into cuisines all over the world, since their …

Santa Fe Wine & Chile Fiesta

Grape expectations

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A four-time James Beard Award-winning culinary maven dishes on this year's Santa Fe Wine & Chile Fiesta.

Comidas y mas

Call La Mama

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In addition to its own eclectic offerings, La Mama is collaborating with two Santa Fe foodies to bring their special menu items to the cafe on certain days throughout summer.

Comidas y mas

Spirit of summer

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As Above So Below, formerly Altar Spirits, brings its seductively crafted cocktails and spirits to the Santa Fe Railyard — and beyond. 

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Here's your weekly roundup of some of the must-see, must-do things that need to be on your radar this week.

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The Compound is a Santa Fe institution, a favorite of longtime residents and frequent visitors to The City Different.