Xanthan Gum Powder
Thixomax range of Xanthan Gum is a versatile extracellular polysaccharide produced through advanced biotechnological fermentation processes. As a leading Xanthan Gum manufacturer in India, we leverage advanced biotechnological techniques to produce high-quality Xanthan Gum variants across multiple industrial grades. We pride ourselves on producing a comprehensive range of high-quality Xanthan Gum variants entirely in-house, meeting diverse industrial application requirements.
Multifaceted Applications
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- Food Industry Applications
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- Our Xanthan Gum offers exceptional functionality in food processing, including:
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- Improving water retention in baked goods
- Enhancing texture in meat products
- Stabilizing frozen foods
- Improving jam consistency
- Thickening and suspending beverages
- Providing stability in dairy products like ice cream
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- Pharmaceutical Applications
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- The Thixomax range provides critical pharmaceutical benefits:
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- Serving as an effective pharmaceutical excipient
- Acting as a suspending and stabilizing agent
- Enabling controlled drug release
- Supporting emulsion stability
- Facilitating easier solution preparation
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- Technical and Industrial Applications
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- Our Xanthan Gum variants excel in specialized domains:
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- Oil field chemical applications
- Industrial thickening and stabilization
- Emulsion control
- Viscosity modification across various systems
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- Technical Specifications
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- Production Method: Aerobic fermentation of glucose or sucrose
- Microorganism: Xanthomonas campestris
- Key Properties:
- Cold water solubility
- Highly pseudoplastic flow
- Stable under various conditions (acidic, salty, oily environments)
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- By offering multiple grades tailored to specific industrial needs, the Thixomax Xanthan Gum range provides innovative solutions across food, pharmaceutical, and technical sectors.
Applications
Grades:
- Sarcol FX (high purity food grades)
- Sarcol FT (transparent type)
- Sarcol FG (economic industrial use)
