AUTHENTIC MEALS WITH REAL, NATURAL CHEESE
You deserve meals that are delicious, flavorful and real - and that's what our Latin dishes are all about. Blending ingredients, like Sargento® real, natural cheese, with traditional techniques and spices, brings a taste of authenticity to your table.
RECIPES YOU'LL LOVE
HUEVOS AHOGADOS
Eggs are cooked in a simmering tomato and guajillo sauce. Top with Sargento® Shredded Mozzarella Natural Cheese for the ultimate breakfast feast.
MIXED MUSHROOM QUESADILLAS
Corn torillas are filled with a creamy mushroom mixture, topped with Sargento® Creamery Sliced Pepper Jack Natural Cheese and then cooked until golden brown.
CHEESE EMPANADAS
These cheese empanadas are baked and prepared with an oozing savory cheese filling made with a blend of Sargento® Shredded Sharp Cheddar and Sargento® Shredded Mozzarella.
ILLYANNA MAISONET
As a recipient of the prestigious James Beard Award, Illyanna stands out as a self-taught culinary expert, known for her mastery of Puerto Rican cuisine. Rooted in generations of familial wisdom, many of her skills have been lovingly inherited from her mother and grandmother, exemplifying the way in which food intertwines with our sense of family and heritage.
MARIANA VELASQUEZ
An award-winning food stylist and one of Sargento’s very own recipe creators, Colombian-born Mariana knows how to make any dish look just as good as it tastes. Her artistic abilities have been showcased for more than a decade as she’s styled for New York’s most celebrated culinary circles as well as publications across the globe. But it's her Latin American roots and years spent in the kitchen with her mother and grandmothers that make her food even more spectacular.
MAURICIO CRUZ
Mauricio has a passion for culinary innovation, traditional cooking techniques, and crafting Mexican food founded on childhood memories of cooking with his family. A certified executive chef with an extensive background crafting Mexican food, Mauricio brings over 18 years of culinary expertise to the table.